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In declaring 2015 as the International Year of Fruits and Vegetables, the United Nations (UN) General Assembly aims to raise awareness of the nutritional and health benefits of fruit and vegetables and their contribution to a balanced and healthy diet and lifestyle. It also hopes to draw attention to the need to reduce losses and waste in the fruit and vegetable sector (UN, 2020) while delivering better on environmental outcomes.

Action is needed at the country level to increase the production and consumption of fruit and vegetables and make them more economically accessible to consumers, while generating economic, social and environmental benefits in line with the Sustainable Development Goals.

Tasman Agro is committed to cultivate fresh and safe vegetables. Please contact us for more information.